Doing Veganuary? The nutritionist’s guide to getting enough calcium, iron and protein
There are a few simple things we can do to aid nutrient absorption, including the way we eat, what we eat, but also how we pair foods together to maximise nutrition. This is the key to being a healthy vegan, whether that’s a permanent choice or for January. It’s not just what you eat, it’s how you cook itBoiling vegetables can help break down fibres and proteins, and release enzymes. Fermenting food breaks down complex sugars and other complex molecules into simpler forms that boost absorption. Soaking foods such as lentils and beans helps break down antinutrients, which some plant foods contain, and which reduce the absorption of nutrients into the bloodstream. Cooking tomatoes, for example in a pasta sauce, makes their nutrients more easily absorbed. Always eat spinach with a squeeze of ...










