Dosa Day 2026: Healthy breakfast or hidden carbs? Mumbai dieticians tell you
Mumbaikars love their South Indian food and don’t think twice about enjoying delicacies such as dosa, idli and medu vada among other dishes because it is not only quick to eat, but also filling and ideal for life on the move.
While the city has boasted of Matunga which houses some of the most popular South Indian restaurants, there’s a change simmering in Bandra, which has made people fall in love with dosa all over again, and even reignite the flame for the delicacy for many, at a time when Rameshwaram Café is opening in Churchgate, any day now.
Coincidentally, World Dosa Day is observed on March 3 every year, to celebrate the dish. While you don’t need to give dosa lovers a reason to enjoy the simple yet delicious dish, it reminds us about the variety that Indian food provides from th...










