15-minute meals: fast and healthy one-pan Indian recipes for an easy midweek supper
Sweet Potato, Butternut Squash and CapersPreparation time 3 minutesLarge handful of fresh mint, plus extra to garnish2 tbsp ghee or vegetable oil400g (14oz) ready-prepared diced butternut squash and sweet potato2 tbsp shop-bought fried onionsServe with Yoghurt and chutney or enjoy on its ownButternut squash, sweet potato and capers recipeSupplied1. Fill and boil the kettle.2. Finely chop the tomatoes and the fresh mint.3. Place a wok on a medium heat, then add the following ingredients in this order: 400ml (14fl oz/1¾ cups) hot kettle water, ghee or oil, butternut squash and sweet potato, tomatoes, ajwain seeds, cumin seeds, garlic paste, ginger paste, fried onions, tomato paste, chilli powder, turmeric and salt to taste. Place the lid on the wok and cook for 7 minutes.4. Remove the lid, t...










