Why Aquafaba Is the Best Egg Replacement for Cake Baking
There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a birthday or cake on a whim, there should be nothing holding you back from achieving your sugary dreams of the moment, least of all a lack of eggless cake recipes. I tested out five common and accessible egg replacement options to see which one produced the best eggless cake.The batterI decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good layering cake since when it’s prepared as-written (with eggs), it produces a sturdy, level (not domed), vanilla scented cake. In the in...