Our Habitas Ras Abrouq hotel review: An indulgent solo trip in Qatar was the perfect de-stresser
But first, I head to Qissa, the hotel’s restaurant for breakfast. To get there from the villa, I follow a dusty path, lined with yellow jasmine and pink grasses. Close by, the placid sea of the Arabian gulf merges with the cobalt sky, as if it is one. I try one of the local specialities, labneh eggs with sourdough, and, as a white egret swoops over the sea, I switch off my phone.
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