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It’s easy to have a wonderful time in Marrakesh but the rest of the country is ripe for discovery and about to have its moment. This year, head north to Rabat, Tangiers or Casablanca. Travel writer Mary Lussiana says: “In the capital, Rabat, a Four Seasons Hotel is launching on the edge of the Atlantic. Called Kasr Al Bahr, the Castle of the Sea, it was previously the summer palace of a sultan and promises to deliver on sense of place. Tangier, which has been short on enticing places to stay, has opened Fairmont Tazi recently, and the beautiful Villa Mabrouka, once home to Yves St Laurent, has been wonderfully refurbished by Jasper Conran. It’s also exciting that the acclaimed Royal Mansour in Marrakesh is opening a sibling hotel in Casablanca in early 2024 and is slated to open something ...

Plenty of famous women are sporting chic, coiffed bobs currently, from Zendaya to Hailey Bieber, and the style is set to get more brazen, thinks Buller. He says, "The Boyb is our lead trend prediction for the season," describing the new look as a "shorter, sharper, sexier, androgynous" cut which is blunt or only very subtly layered. Source link

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Chapung, Manon Les Suites’ sixth-floor restaurant overlooking the Lakes, is responsible for its breakfast, lunch, dinner and drinks. You’ll feel virtuous after their signature breakfast, where Bali meets Denmark (think fried rice with homemade granolas and exotic fruits, and a selection of slightly less virtuous pastries). While foods are largely organic and sourced locally, the inspiration for dinner has travelled several thousand miles further, featuring Asian fusion dishes including sashimi, kimchi, tom kha, seaweed and salmon. Or, if you fancy dining quietly a deux, room service options include caviar and champagne, green curry or chicken satay. Whatever you choose, be sure to be on either the rooftop or at your suite’s windows for sundown. Source link