Chapung, Manon Les Suites’ sixth-floor restaurant overlooking the Lakes, is responsible for its breakfast, lunch, dinner and drinks. You’ll feel virtuous after their signature breakfast, where Bali meets Denmark (think fried rice with homemade granolas and exotic fruits, and a selection of slightly less virtuous pastries). While foods are largely organic and sourced locally, the inspiration for dinner has travelled several thousand miles further, featuring Asian fusion dishes including sashimi, kimchi, tom kha, seaweed and salmon. Or, if you fancy dining quietly a deux, room service options include caviar and champagne, green curry or chicken satay. Whatever you choose, be sure to be on either the rooftop or at your suite’s windows for sundown.