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It’s easy to let high stress steal our full attention. Often, high stress leaves us vulnerable to a dysregulated, unproductive state. This means we need reliable resources we can connect to in order to renew and maintain our mental, emotional, and physical energy, and to help us recover from work stressors that, left unchecked, can make us vulnerable to burnout.As a burnout researcher, my work has been focused on pinpointing the most reliable and effective resources people can connect to in order to protect themselves from burnout. I’ve conducted hundreds of in-depth interviews with people who experience high stress at work, but they are not burned out. From my research, I found that those who have a deep, lasting connection with their purpose and a sense that they are engaged in meaningfu...

Fragments of the bird flu virus have been found in about one fifth of commercial milk samples tested in a U.S. nationally representative study, according to the Food and Drug Administration (FDA). While the presence of traces of the virus in milk doesn’t necessarily indicate a risk to consumers, more tests are needed to confirm if intact pathogen is present and remains infectious, the FDA said in a statement on its website. That would determine “whether there is any risk of illness associated with consuming the product,” it added.The initial study results offer a stark indication of how quickly a virus that has killed millions of birds globally is spreading among U.S. dairy cows, raising health and food security woes while spooking markets. Read More: Is It Safe to Eat Eggs and Chicken Dur...

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.When the regulation takes effect in 2025, salmonella will be considered an adulterant—a contaminant that can cause foodborne illness—when it is detected above certain levels in frozen breaded and stuffed raw chicken products. That would include things like frozen chicken cordon bleu and chicken Kiev dishes that appear to be fully cooked but are only heat-treated to set the batter or coating.It's the first time the U.S. Department of Agriculture has declared salmonella as an adulterant in raw poultry in the same way that certain E. coli bacteria are regarded as contaminants that must be ke...

Bird flu has been hitting a little too close to home lately. In its testing of the commercial milk supply, the U.S. Food and Drug Administration (FDA) reported on April 25 that 20% of milk samples tested from the retail market contained “viral fragments” of H5N1 bird flu. Many believe that's an underestimate; experts at Ohio State University have found that as much as 40% of milk samples from processing facilities in the Midwest may contain parts of the virus.The results immediately raised concerns about the safety of the U.S.' milk supply and the risk of infection for people consuming it. So far, the U.S. Centers for Disease Control and Prevention (CDC) and World Health Organization say that the risk remains low for people to get infected from milk. In the U.S., there have only been two k...