The hotel’s restaurant, Majorelle, is a beautiful, refined space decorated with big flower arrangements and elaborate table settings. It serves French-Moroccan cuisine and is known for seasonal ingredients and wine pairings. The bar, Jacques, has mosaic marble floors and antique mirrored ceilings: both were inspired by the iconic Yves Saint Laurent gardens in Marrakech. Upstairs, the Pembroke room, a European style salon, is a relaxing space to enjoy an all-American breakfast, before heading out into the big city.