And according to experts, it’s a trend for 2024, not just for Christmas. “We expect this trend to continue into 2024, with more chefs putting it on their menus and our customers buying it to serve as an impressive appetiser at their dinner parties,” Andrew Bird, head of food at Selfridges, told The Times. “For those looking to impress their guests or treat themselves to something special on New Year’s Eve, a glass of champagne served along with a side of caviar is the ultimate gourmet experience.”