Six Senses’ wellness cachet too often eclipses the food, which, on the whole, is really good. So good that you’d be forgiven for staying put all week, foregoing the hearty raclette haunts in town to work your way through the menus. Wild Cabin’s is radically seasonal and fairly global, with a Swiss leaning. It hits all the right notes for the high-end palate in a laid-back setting. Alpine light spills in through a glass wall, illuminating the patterned rugs and open-kitchen, where chefs whip up grilled asparagus and miso cream, rosti and salmon tartare starters, and generous, juicy pork belly with seasonal roots and seabass in Champagne sauce.