Where to start? The Mondrian shares seven restaurants with its sister hotel Hyde – all available to guests of either property. These range from the laid-back beach club Bungalow, where patrons can recline in daybeds, enjoying sashimi and sushi by the pool to a soundtrack of Balearic beats, the upscale Mexican of Cuyo and the chill chiringuito-style Mod-Med restaurant Sonrojo. But the cherry on the cake is most certainly Niko. The Mondrian’s signature fine-dining restaurant, which is newly opened for 2024, describes itself as a modern Japanese concept, and on an island where such fare is not difficult to find, it still manages to stand out thanks to authentic, ocean-fresh ingredients and peerless execution of classic dishes such as Miso glazed black cod. The ponzu-spiked Bluefin tuna tartare with nori crackers was a real showstopper.