Here’s a delightful recipe for an eggless Butterscotch Mug Cake made in the microwave in under 2 minutes. It’s a quick and tasty treat that you and your family will love. Whether you’re new to mug cakes or looking for a different flavor variation, this recipe is a winner!
Butterscotch Mug Cake Recipe (No Egg)
Ingredients:
- 4 tablespoons All-purpose flour / Maida
- 2 to 3 tablespoons Powdered sugar (adjust to taste)
- 1 tablespoon Cooking oil (use flavorless oil)
- 4 tablespoons Boiled milk at room temperature
- 1/4 teaspoon Butterscotch essence
- 1/8 teaspoon Baking powder
- A pinch of Baking soda
- 2 drops Yellow food color
- Sprinklers (to garnish)
Instructions:
- Take a bigger-sized microwave-safe ceramic mug, as the cake will double in size while cooking.
- Add all the dry ingredients: all-purpose flour, powdered sugar, baking soda, and baking powder. Mix them well.
- Now, add the wet ingredients: cooking oil, boiled milk, butterscotch essence, and yellow food color.
- Mix everything thoroughly until you achieve a thick batter that flows like a ribbon, as shown in the picture. Adjust the quantity of sugar to your taste preferences.
- Place the mug inside the microwave and set the power to 800W and the timer for 1 minute.
- After 1 minute, check if the cake has risen well. Insert a toothpick into the cake, and if it comes out clean, the cake is ready. If it’s still sticky, cook it for an additional 30 seconds to 1 minute until the toothpick comes out clean.
- Remove the mug from the microwave, and while it’s still warm, garnish the cake with sprinklers.
- Let the cake cool for a few minutes, and then enjoy your scrumptious Butterscotch Mug Cake!
Method – Step by Step:
- Take a bigger-sized microwave-safe ceramic mug. Remember that the cake will double in size while cooking, so choose a large mug.
- Add the dry ingredients: all-purpose flour, powdered sugar, baking soda, and baking powder. Mix them well.
- Now, add the wet ingredients: cooking oil, boiled milk, butterscotch essence, and yellow food color.
- Mix everything thoroughly until you achieve a thick batter that flows like a ribbon, as shown in the picture.
- Take the mug and place it inside the microwave oven.
- Set the power to 800W and the timer to 1 minute. As the batter doubles in size while cooking, ensure there is enough space for the cake to rise.
- After 1 minute, check if the cake has risen well and is cooked in the center. Insert a toothpick into the cake, and if it comes out clean, the cake is ready. If not, cook it for an additional 30 seconds to 1 minute until the toothpick comes out clean.
- Once the cake is done, remove the mug from the microwave, and while it’s still warm, decorate the top with colorful sprinklers for a fun touch.
- Allow the cake to cool for a few minutes, and then indulge in the deliciousness of your homemade Butterscotch Mug Cake!
Notes:
- Adjust the cooking time based on the power of your microwave. For this recipe, it took 2 minutes to bake in an 800W microwave.
- Do not skip any of the listed ingredients to ensure the best result.
- Feel free to serve the mug cake with a scoop of ice cream for an extra special treat.
Try this easy and flavorful mug cake recipe for a delightful dessert experience in no time!