Enter through a Narnia-like door, up a flight of stairs and all is calm, whitewashed and a little Nordic. This is the new digs of ex Pollen Street Social chef, Mike Naidoo, who’s a deft hand at spinning all coastal treasures (an enormous sea bass, brill, really whatever the fisherman procures), into haute, wholly delicious plates. It has earned him a well-deserved one Michelin star, and put a port town in need of a wee spruce firmly on the foodie map. Expect the usual, spanking fresh salty suspects such as Portland crab dumplings, perfectly-roasted scallops, which are meaty and moreish inside, washed down with local Langham’s wine, of course, rounded off with a light, fluffy New Forest Strawberry Baba. catchattheoldfishmarket.com