Introduction:

Milk fruit salad is a delightful and creamy twist on the classic fruit salad. This scrumptious dessert is a refreshing blend of fresh fruits combined with a luscious milk-based dressing. Perfect for hot summer days or any occasion that calls for a sweet treat, this milk fruit salad will be a hit with both kids and adults alike. In this blog post, we’ll walk you through the simple steps to create this delectable dessert that will leave everyone asking for seconds.

Ingredients:

For the Milk Dressing:

– 1 cup of sweetened condensed milk
– 1 cup of heavy cream
– 1/2 cup of plain yogurt
– 1 teaspoon of pure vanilla extract

For the Fruit Salad:

– 2 cups of fresh pineapple chunks
– 2 cups of fresh strawberries, halved
– 2 cups of seedless green grapes, halved
– 1 cup of fresh blueberries
– 2 ripe bananas, sliced
– 1 cup of mini marshmallows (optional, for extra sweetness and texture)

Instructions:

1. Prepare the Milk Dressing:
– In a large mixing bowl, combine the sweetened condensed milk, heavy cream, plain yogurt, and pure vanilla extract.
– Whisk the ingredients together until you achieve a smooth and creamy consistency. The dressing should be slightly thick but pourable. Set it aside while you prepare the fruits.

2. Prepare the Fruit Salad:
– Wash and dry all the fruits thoroughly. Cut the pineapple into bite-sized chunks, halve the strawberries and green grapes, and leave the blueberries whole.
– Peel the bananas and slice them into rounds. To prevent the bananas from browning, you can toss them in a little lemon juice before adding them to the salad.

3. Assemble the Milk Fruit Salad:
– In a large salad bowl, combine all the prepared fruits together. If you choose to add mini marshmallows, this is the time to mix them in with the fruits.
– Pour the prepared milk dressing over the fruit mixture.

4. Gently toss the fruit salad and milk dressing together until all the fruits are well coated in the creamy goodness. Ensure that the dressing is evenly distributed throughout the salad.

5. Refrigerate the milk fruit salad for at least 30 minutes before serving. This allows the flavors to meld together, and the salad will become even more delicious.

6. Serve the milk fruit salad chilled in individual bowls or dessert cups. You can garnish it with a sprinkle of shredded coconut or a few fresh mint leaves for an extra touch of elegance.

Conclusion:

Indulge in the creamy and delightful goodness of milk fruit salad. This scrumptious dessert combines the sweetness of various fresh fruits with a rich and luscious milk dressing. Perfect for gatherings, potlucks, or simply as a treat for yourself, this milk fruit salad will be a crowd-pleaser. Try out this easy and delicious recipe to add a burst of flavor and sweetness to your dessert table. Enjoy the cool and refreshing taste of milk fruit salad on a hot summer day or any time you crave a little sweetness in your life. Happy indulging!