Recipes

Introduction: In the world of Indian sweets, Ras Malai holds a special place as one of the most delectable and heavenly desserts. Originating from the Indian subcontinent, this milk-based delicacy has won the hearts of millions with its luscious texture, aromatic flavors, and delightful presentation. Today, we'll take a journey through the delightful world of Ras Malai, exploring its history, cultural significance, and, of course, a traditional recipe for you to savor. 1. The Origins of Ras Malai: Ras Malai, which translates to "juicy cream," traces its origins back to the region of Bengal in Eastern India. Its creation is credited to the skilled Bengali confectioners who sought to create a dessert that would complement the popular Rasgulla. The result was a refined version of cottage c...

Introduction In the realm of Indian desserts, there is one treat that stands out with its delectable taste and melt-in-your-mouth texture - Gulab Jamun. This sweet delicacy has won the hearts of millions with its irresistible syrup-soaked, golden brown dumplings. In this blog, we will take a delightful journey into the world of Gulab Jamun, exploring its origins, cultural significance, and, of course, a treasured recipe to recreate this delightful dessert at home. Gulab Jamun: A Taste of Tradition Gulab Jamun traces its roots to ancient Persia, where it was known as "Luqmat al-Qadi." As trade and cultural exchanges flourished, this delectable treat found its way to the Indian subcontinent, where it evolved into the Gulab Jamun we know and love today. The name "Gulab Jamun" is derived fr...

Introduction Biryani, the crown jewel of Indian cuisine, is a dish that commands admiration and love from food enthusiasts worldwide. This aromatic and flavorful rice delicacy has a history that spans centuries, reflecting the cultural amalgamation of the Indian subcontinent. In this blog, we will unravel the secrets of making a mouthwatering biryani and explore the recipe for a classic chicken biryani, a delightful combination of spices, succulent meat, and fragrant basmati rice that will transport your taste buds to new heights of delight. Biryani: A Culinary Treasure Biryani is a dish steeped in legend and history. It is believed to have originated in Persia and found its way to India through the Mughal era. Over time, biryani has evolved into a culinary treasure, with each reg...

Here's a delicious and healthy Sesame Seeds Chutney Powder, also known as Ellu - Nuvvulu Pudi, in Karnataka style. This spice powder is a popular condiment served with rice, idli, and dosa in North Karnataka. While traditionally it is made with Gurellu or Uchellu (Niger seeds), this recipe uses regular sesame seeds, and it offers a delightful tangy and sweet taste. Ellu - Nuvvulu Pudi | Sesame Seeds Chutney Powder Recipe Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Ingredients: 1/4 cup Black Sesame Seeds 1 tsp Red Chili Powder 1 tsp Jaggery 1/2 tsp Cumin Seeds Small Gooseberry-sized Tamarind Salt (as needed) 2 tsp Cooking Oil 5 Garlic Cloves 1 tbsp Dry Coconut (optional) Instructions: Dry roast the sesame seeds in a kadai ...

Here's a wonderful recipe for crispy and delicious Veg Cutlet Recipe that are perfect as a healthy snack or appetizer for parties. These cutlets can be made with boiled potatoes and mixed vegetables, making them suitable for both vegetarians and vegans. Whether you choose to deep fry, shallow fry, or even air-fry them, these cutlets are sure to be a hit with kids and adults alike! Ingredients: 2 Boiled Potatoes 1 Boiled Carrot 2 tbsp Chopped Capsicum (optional) 1 Green Chili (finely chopped) 1 Onion (finely chopped) 10 Broken Cashews 1 tsp Ginger Garlic Paste 1/2 tsp Roasted Cumin Powder 1 tsp Garam Masala Powder 1/2 tsp Red Chili Powder 1/4 tsp Chat Masala or Aamchoor Powder (optional) 1/4 tsp Turmeric Powder 1 tsp Tomato Sauce Salt (as neede...

Here's a delicious and flavorful Mullangi Kuzhambu, featuring radish as the main ingredient. This kuzhambu is a delightful alternative to the usual mullangi sambar, mullangi poriyal, and mullangi chutney. It overcomes the pungent smell of radish with the addition of aromatic spices, taking it to the next level in taste and flavor. Mullangi, or radish, is a nutritious vegetable rich in antioxidants, calcium, and potassium. It offers numerous health benefits, including treating jaundice, osteoarthritis, and respiratory disorders. To minimize the overpowering smell, the recipe suggests sautéing the radish in a little oil before cooking it. This helps to subdue the odor to some extent. Ingredients: To Temper: 1 tablespoon Cooking oil 1-inch Cinnamon stick 1 Bay leaf 1/4 ...

Here's a delightful recipe for an eggless Butterscotch Mug Cake made in the microwave in under 2 minutes. It's a quick and tasty treat that you and your family will love. Whether you're new to mug cakes or looking for a different flavor variation, this recipe is a winner! Butterscotch Mug Cake Recipe (No Egg) Ingredients: 4 tablespoons All-purpose flour / Maida 2 to 3 tablespoons Powdered sugar (adjust to taste) 1 tablespoon Cooking oil (use flavorless oil) 4 tablespoons Boiled milk at room temperature 1/4 teaspoon Butterscotch essence 1/8 teaspoon Baking powder A pinch of Baking soda 2 drops Yellow food color Sprinklers (to garnish) Instructions: Take a bigger-sized microwave-safe ceramic mug, as the cake will double in size while cooking. Add...

Cluster Beans Curry, also known as Kothavarangai in Tamil or Seeni Avarakkai in some regions, making either a delightful sambar or a simple poriyal recipe. Ingredients: 250 grams Cluster beans 1 tablespoon Coconut oil 1/2 teaspoon Mustard seeds 1 teaspoon Urad dal Few Curry leaves 5 cloves Crushed garlic 1/4 teaspoon Turmeric powder 1 small piece Tamarind 1/2 teaspoon Sugar Salt & water (as needed) Coriander leaves (to garnish) To Grind: 1/4 cup Grated coconut 5 Small onions or 1 Big onion 1/2 teaspoon Cumin seeds 1 teaspoon Red chilli powder or sambar powder Instructions: Wash and chop the Cluster beans into 1-inch pieces. Pressure cook the chopped Cluster beans with the required amount of water, salt, turmeric powder, ...

Kovakkai, also known as Ivy gourd or Tindora, is a nutritious vegetable that offers numerous health benefits. In Andhra, people prepare a variety of recipes with Tindora, and I've also been exploring different ways to incorporate it into my kitchen due to its health advantages. I've shared various Kovakkai recipes on my blog, and today, I'm excited to present a delightful and flavorful hotel-style Kovakkai poriyal with a simple masala. Even though my daughter Raksha usually prefers Kovakkai in chip form, she surprisingly loved this poriyal and asked me to prepare it the same way in the future. It has become a super hit in our home. I urge you, my friends, to try this delicious hotel-style Kovakkai poriyal at home and savor it with sambar, rasam, or curd rice. It's ...

After a long time, I am excited to share a collection of 20 best sambar recipes for rice. In South India, sambar is a staple side dish for rice, and we South Indians can't imagine a meal without it. Whether it's at home or in hotels, sambar is a must-have in our lunch menu, followed by rasam, kara kuzhambu, vatha kuzhambu, and more. Each household has its own standard sambar recipe, and I, too, use my MIL's homemade sambar powder for the best taste and aroma. While some people opt for store-bought sambar powders like Sakthi, Aachi, or MTR, I prefer the homemade version as it brings out the authentic flavors. However, if you choose store-bought sambar powder, remember to adjust the spice levels based on the brand you use. In this collection, I've compiled nearly 20 varieties of sambar...