The Best Egg Replacements for Baking
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With dietary differences and grocery budgeting, eggless dessert recipes are more sought after than they used to be. Of course, eggs play an important role in the structure of your batter, so you can’t just leave it out. (Well, sometimes you can.) You’re better off knowing what sorts of egg replacements you can use for different types of baking. Here’s a list of the best egg replacement you can lean on during lean times. By the way, if you find yourself modifying recipes a lot, I highly suggest you buy The Elements of Baking. It can give you the tools (and ratios) you need to modify almost any recipe for different diets; you can read my full review of the cookbook here.What do eggs do in baking, anyway?Eggs are an e...










