I’m a Professional Cake Decorator and I Never Bake Without Cake Strips
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Putting together a cake might seem straightforward, but it’s so much harder than it looks. Making the “bones” of the cake sturdy is just as important as making the outside look good, and having layers that are domed or topsy-turvy can mess up your cake from the jump. I’ve been a professional cake decorator for 14 years and there’s one tool that makes cake baking so much easier that I no longer bake without them: cake strips.
One thing that used to drive me crazy in commercial kitchens and bakeries is food waste. Some waste is to be expected, but it can become rather extreme. Working as a cake decorator, I would chop off pounds of domed cake tops a day to make flat cake layers. As you might guess, if the layers aren’t flat,...










