India’s ban on antibiotics in animal food products to help curb AMR: Report
The decision by the Food Safety and Standards Authority of India (FSSAI) to ban the use of some antibiotics in animal food products will help curb the growing threat of antimicrobial resistance (AMR), according to a new report.
In October, the FSSAI banned the use of some antibiotics used in the production of meat, meat products, milk, milk products, poultry, eggs, and aquaculture.
The ban in usage of antibiotics will enhance the quality of livestock farming in India.
This regulatory decision is a crucial move to safeguard public health and curb the growing threat of antimicrobial resistance (AMR), which renders certain bacterial infections increasingly difficult to treat with standard medications among consumers, said GlobalData, a leading data and analytics company.
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