Diet, waist-to-hip ratio in midlife linked to cognitive performance later: Study
The quality of diet and waist-to-hip ratio in midlife are associated with brain connectivity and cognitive performance in later life, according to a study.
Researchers from Oxford University and University College London in the UK found that people in midlife engaging in healthy eating had an increased hippocampal functional connectivity to the occipital lobe and cerebellum; as well as a better white matter.
These improved working memory, executive function, and overall cognitive performance in middle-aged adults.
On the other hand, those with higher waist-to-hip ratio in midlife had a widespread decrease in white matter integrity, leading to implications in memory and executive function.
Reduced fractional anisotropy in these regions was linked to poorer cognitive performance.
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