Coffee, tea may lower risk of head and neck cancer, claims study
Consumption of coffee and tea can lower the risks of developing head and neck cancer, including cancers of the mouth and throat, claimed a study on Monday.
Head and neck cancer is the seventh most common cancer worldwide, and rates are rising in low- and middle-income countries.
The findings, based on an analysis of data from 14 studies, showed that compared with non-coffee-drinkers, individuals who drank more than 4 cups of caffeinated coffee daily had 17 per cent lower odds of having head and neck cancer overall. It also led to a 30 per cent lower risk of having cancer of the oral cavity, and 22 per cent lower odds of having throat cancer.
Drinking 3-4 cups of caffeinated coffee was linked with a 41 per cent lower risk of having hypopharyngeal cancer -- a type of cancer at the bottom ...








