Chickpeas, lentils are more nutritious than oats, wheat: Study
Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, a new study said on Wednesday.
The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and iron -- key vitamins for better nutrition than oats and wheat.
The team from the University of Adelaide looked at the bioavailability of micronutrients in products that are available to the public.
"We found that all the pulse products, like chickpea and lentil flours, were excellent sources of micronutrients," said Thi Diem Nguyen, doctoral candidate in the School of Agriculture, Food and Wine, at the varsity.
"Particularly for zinc and iron nutrition, they outperformed cereal products like ...










