Regular consumption of chicken may lead to gastrointestinal cancers: Study
While eating chicken, known as lean meat, has long been considered healthier than red meat, a new study shows that regularly eating poultry may lead to early death due to gastrointestinal or digestive system cancers.
The study, led by researchers at the National Institute of Gastroenterology, in Italy, is based on an analysis of health-related data for 4,869 adults living in Italy over 20-years.
The findings showed that the risk of digestive system cancers including oesophageal, stomach, colon, pancreatic, and liver, is higher for men than for women.
Poultry meat (mainly chicken) is currently among the most widely consumed meats worldwide. It is reasonably affordable and accessible, explaining the high global consumption rates.
Prior research has suggested chicken as a protein source a...










