What makes makhana a superfood? 5 health benefits you need to know
Makhana, a popular snacking option and a staple in Indian pantries for decades, has been in the spotlight in recent times, being hailed as a superfood due to its health benefits.
During Budget 2025 session, Finance Minister Nirmala Sitharaman announced the formation of a special ‘Makhana Board’ in Bihar. Recently, Prime Minister Narendra Modi also revealed in a rally that he consumes makhana 300 days in a year.
Given the rising demand for this global superfood, which is also referred to as fox nut or lotus seed, and an increased focus on its cultivation in India, Amreen Sheikh, Head Dietician, Fortis Hospital, Mulund, reveals why it should be a part of your diet.
“Makhana is often considered a superfood because of its rich nutritional profile. It is naturally gluten-free, low in calorie...










