International Tea Day 2025: Here are the health benefits of regional Indian teas
Among the largest consumers of tea globally, Indians take their plethora of teas very seriously. Everyone has their unique preferences, with varying ingredients and brewing methods which they are most eager to share. Sharing a hot cup of aromatic chai is what many would describe as a quintessential hosting experience in India.
While varieties of black tea have been traditionally been the most common, green tea and herbal infusions have steadily been making inroads through the health conscious.
On International Tea Day, celebrated every year on May 21, nutrition experts delve into the benefits of regional teas and share considerations to keep in mind to boost their prowess.
Exploring unique regional Indian teas and their benefitsSimilar to its bold regional cuisine, India boasts a ric...










