Alcohol ban in Bihar led to better proteins, fat intake: IIT Kanpur
The prohibition on alcohol in Bihar in 2016 has led to higher intake of calories, protein, and healthy fats from nutritious food sources, according to a study by researchers at the Indian Institute of Technology (IIT) Kanpur on Saturday.
The study finds that alcohol prohibition enacted under the Bihar Prohibition and Excise Act, by the Nitish Kumar-led government, significantly increased caloric, protein, and fat intake from healthy food sources such as pulses, dairy products, and nut-based oils.
Importantly, the move led to a decline in consumption of packaged and processed foods, which are often complementary to alcohol use.
“The ban did not just free up household resources; it also triggered positive behavioural spillovers,” said Vinayak Krishnatri, from Department of Economic Scien...










