This Easy Recipe Makes Chicken Stock in Your Microwave
After years of threatening to do so, I have finally joined the Costco community. I did it mostly for the reasonably priced dog food and Diet Coke, but I would be lying if I said the prospect of $5 rotisserie chickens had nothing to do with my decision. I love that chicken, and always have. I get four meals out of that thing—five if you count the leg I eat the moment I get to my car, and six if you count the stock I make with its carcass. I make the stock in the microwave, and it is delicious. Stock, sometimes called “bone broth,” is easy to make: Cover the bones of an animal with some water, season it with salt, add some flavor-enhancing vegetables. (I also add a splash of vinegar to help extract silky collagen.) Heat the water to extract the flavor (and the collagen from the bones). Done ...










