The Best Way to Freeze and Reheat Rice
Like most carbs, rice freezes extremely well. When stored correctly and reheated with care, it’s as if you just steamed a fresh batch in a fraction of the time. But if you’ve been smashing all of your leftover rice into a storage container, you may have noticed that reheating is a struggle. You’ve been making life hard for yourself, but I’m happy to tell you, there’s an easy fix. Here’s the best way to freeze and reheat rice.Rice comes in a variety of grain sizes, with varying levels of stickiness, but one thing all types of rice have in common is starch. When you cook rice, the grains absorb water, and the starches gelatinize; but when the rice cools down, the starches harden. Leftover rice often gets packed down into a storage container, and those grains end up very, very close to each ...










