There’s Yet Another Danger in Your Gas or Propane Stove
In a fast-food culture, there may be few things better for your health than making a simple home-cooked meal. But while the meal itself may be a good idea, the cooking part can be a problem—at least if you own a natural gas or propane stove. That’s the conclusion of a new study in Science Advances, showing that dangerous levels of nitrogen dioxide (NO2) are emitted by both kinds of stoves.The findings are a result of new work conducted at Stanford University by environmental scientist Rob Jackson and graduate researcher Yannai Kashtan. Jackson has been on the trail of the gas-stove problem for a while now—having co-authored a 2022 paper showing that the methane leaking from U.S. residential stoves is equivalent to the emissions of half a million cars a year. Gas and propane stoves create N...










