Bird Flu Virus Is in One in Five U.S. Milk Samples
Fragments of the bird flu virus have been found in about one fifth of commercial milk samples tested in a U.S. nationally representative study, according to the Food and Drug Administration (FDA). While the presence of traces of the virus in milk doesn’t necessarily indicate a risk to consumers, more tests are needed to confirm if intact pathogen is present and remains infectious, the FDA said in a statement on its website. That would determine “whether there is any risk of illness associated with consuming the product,” it added.The initial study results offer a stark indication of how quickly a virus that has killed millions of birds globally is spreading among U.S. dairy cows, raising health and food security woes while spooking markets. Read More: Is It Safe to Eat Eggs and Chicken Dur...










