Food

Kaddu Ki Sabji, also known as Indian Pumpkin Curry, is a delicious and flavorful vegetable dish made with yellow pumpkin. It is a popular North Indian recipe that can be enjoyed with rice or Indian flatbreads like roti or chapati. The dish is typically vegetarian and can be prepared with or without onions and garlic, making it suitable for different dietary preferences. The preparation of Kaddu ki Sabzi involves sautéing pumpkin pieces with a blend of spices, which infuses the dish with a delightful aroma and taste. The addition of crushed Kasoori methi (dried fenugreek leaves) and a touch of jaggery brings out a unique and tempting flavor profile. The bright orange color of the cooked pumpkin, along with the aromatic spices, makes this dish visually appealing and a treat for both th...

Amaranth - Keerai Poriyal is a delicious side dish that perfectly complements Sambar and Vatha Kuzhambu rice. In our family, we usually relish Keerai Kadaiyal with garlic, which is our all-time favorite. However, after a long time, I decided to make Keerai Poriyal in my kitchen. This time, I chose to use Siru Keerai (Tropical Amaranthus in English), and it turned out wonderfully. You can prepare this Poriyal with Arai Keerai, Mulai Keerai, or Murungai Keerai as well, as the procedure remains the same for all types of Keerai. One of the highlights of this Keerai Poriyal is the addition of coconut, so be sure not to skip it. The coconut imparts a delightful taste and texture to the dish. This Poriyal is also an excellent option for packing in lunch boxes and makes a perfect side dish for Sa...

Introduction: Milk fruit salad is a delightful and creamy twist on the classic fruit salad. This scrumptious dessert is a refreshing blend of fresh fruits combined with a luscious milk-based dressing. Perfect for hot summer days or any occasion that calls for a sweet treat, this milk fruit salad will be a hit with both kids and adults alike. In this blog post, we'll walk you through the simple steps to create this delectable dessert that will leave everyone asking for seconds. Ingredients: For the Milk Dressing: - 1 cup of sweetened condensed milk - 1 cup of heavy cream - 1/2 cup of plain yogurt - 1 teaspoon of pure vanilla extract For the Fruit Salad: - 2 cups of fresh pineapple chunks - 2 cups of fresh strawberries, halved - 2 cups of seedless green grapes, halved - 1 cup of ...

Introduction: Rasgulla, a delightful Indian sweet made from soft cottage cheese (chhena) and sugar syrup, has become a favorite treat across the world. With its spongy texture and enticing sweetness, rasgulla has won the hearts of dessert enthusiasts everywhere. In this blog, we will explore the history of rasgulla and share a step-by-step recipe, allowing you to savor the deliciousness of this iconic Indian delicacy in the comfort of your own home. History of Rasgulla: The origin of rasgulla can be traced back to the state of Odisha, India, where it was first made in the medieval ages. Legend has it that a skilled sweet-maker named Pahala Das accidentally discovered the recipe while experimenting with chhena and sugar. This delectable discovery soon gained popularity and spread to neig...

Introduction: In the world of Indian sweets, Ras Malai holds a special place as one of the most delectable and heavenly desserts. Originating from the Indian subcontinent, this milk-based delicacy has won the hearts of millions with its luscious texture, aromatic flavors, and delightful presentation. Today, we'll take a journey through the delightful world of Ras Malai, exploring its history, cultural significance, and, of course, a traditional recipe for you to savor. 1. The Origins of Ras Malai: Ras Malai, which translates to "juicy cream," traces its origins back to the region of Bengal in Eastern India. Its creation is credited to the skilled Bengali confectioners who sought to create a dessert that would complement the popular Rasgulla. The result was a refined version of cottage c...

Introduction In the realm of Indian desserts, there is one treat that stands out with its delectable taste and melt-in-your-mouth texture - Gulab Jamun. This sweet delicacy has won the hearts of millions with its irresistible syrup-soaked, golden brown dumplings. In this blog, we will take a delightful journey into the world of Gulab Jamun, exploring its origins, cultural significance, and, of course, a treasured recipe to recreate this delightful dessert at home. Gulab Jamun: A Taste of Tradition Gulab Jamun traces its roots to ancient Persia, where it was known as "Luqmat al-Qadi." As trade and cultural exchanges flourished, this delectable treat found its way to the Indian subcontinent, where it evolved into the Gulab Jamun we know and love today. The name "Gulab Jamun" is derived fr...

Introduction Biryani, the crown jewel of Indian cuisine, is a dish that commands admiration and love from food enthusiasts worldwide. This aromatic and flavorful rice delicacy has a history that spans centuries, reflecting the cultural amalgamation of the Indian subcontinent. In this blog, we will unravel the secrets of making a mouthwatering biryani and explore the recipe for a classic chicken biryani, a delightful combination of spices, succulent meat, and fragrant basmati rice that will transport your taste buds to new heights of delight. Biryani: A Culinary Treasure Biryani is a dish steeped in legend and history. It is believed to have originated in Persia and found its way to India through the Mughal era. Over time, biryani has evolved into a culinary treasure, with each reg...

Here's a delicious and healthy Sesame Seeds Chutney Powder, also known as Ellu - Nuvvulu Pudi, in Karnataka style. This spice powder is a popular condiment served with rice, idli, and dosa in North Karnataka. While traditionally it is made with Gurellu or Uchellu (Niger seeds), this recipe uses regular sesame seeds, and it offers a delightful tangy and sweet taste. Ellu - Nuvvulu Pudi | Sesame Seeds Chutney Powder Recipe Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Ingredients: 1/4 cup Black Sesame Seeds 1 tsp Red Chili Powder 1 tsp Jaggery 1/2 tsp Cumin Seeds Small Gooseberry-sized Tamarind Salt (as needed) 2 tsp Cooking Oil 5 Garlic Cloves 1 tbsp Dry Coconut (optional) Instructions: Dry roast the sesame seeds in a kadai ...

Here's a wonderful recipe for crispy and delicious Veg Cutlet Recipe that are perfect as a healthy snack or appetizer for parties. These cutlets can be made with boiled potatoes and mixed vegetables, making them suitable for both vegetarians and vegans. Whether you choose to deep fry, shallow fry, or even air-fry them, these cutlets are sure to be a hit with kids and adults alike! Ingredients: 2 Boiled Potatoes 1 Boiled Carrot 2 tbsp Chopped Capsicum (optional) 1 Green Chili (finely chopped) 1 Onion (finely chopped) 10 Broken Cashews 1 tsp Ginger Garlic Paste 1/2 tsp Roasted Cumin Powder 1 tsp Garam Masala Powder 1/2 tsp Red Chili Powder 1/4 tsp Chat Masala or Aamchoor Powder (optional) 1/4 tsp Turmeric Powder 1 tsp Tomato Sauce Salt (as neede...