Tough times for boutique companies, champion cheesemaker says
Photo: Supplied by Karikaas
The market has never been tougher for a boutique cheesemaker, says Karikaas owner Di Hawkins.
Di and Alan Hawkins have been making cheese out of their Loburn factory since 2004, when they bought the Karikaas cheese business from Dutch transplants Karin and Rients Rypma.
Their Dutch and New Zealand cheeses have won many awards - including this year where they took out prizes for best Dutch cheese and best NZ original cheese.
But after 20 years in the business, the market has never been tougher, she said.
"Over that time the entrants to the New Zealand cheese market who've come and gone are probably 10 to one to those that have survived.
"People come and they get started, and there's lots of enthusiasm, and then the reality and the work and combination of circu...









