Should we tip hospo staff in New Zealand?
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An Auckland hospitality entrepreneur hopes to flip the New Zealand culture of 'no tipping' at bars and restaurants.
Luke Dallow told Morning Report a struggling economy means many hospitality spots are employing fewer waiters, so diners are getting slack service.
With the cost of goods and rents increasing, something needs to change, he said.
"And what is controllable is wages. My concept would be to reduce the menu price on the menu, then that would get more consumers into the restaurants or bars.
"Now to top this up you would tip, encourage tipping."
He said it would mean minimum wage plus tips for wait staff, though Dallow's maths could be a bit off.
"Minimum wage is $24 or I think it's roughly around that at the moment, and a waitress or waiter could easily make $10 i...










