US fast-food chains hold the onions after McDonald’s E. coli outbreak
By Brad Brooks, Reuters
Quarter Pounders are marked as unavailable and 'Back Soon' in the Drive Thru lane at a McDonald's restaurant on 22 October 2024 in Omaha, Nebraska.
Photo: Mario Tama / Getty Images via AFP
US fast-food chains are pulling fresh onions out of their menu items after the vegetable was named as the likely source of an E. coli outbreak at McDonald's restaurants that has sickened 49 people and killed one.
Restaurant Brands International, parent of McDonald's rival Burger King, and Yum Brands said they were removing fresh onions from menu items. Roughly 5 percent of Burger King locations have removed onions from the menu, a Burger King spokesperson said in a statement.
McDonald's said on Thursday that Taylor Farms was the supplier of the sliced onions that have been r...










