Hiring an electric car across California is the obvious tip, but look for hotels with EV points to avoid wasting daylight hours charging. California’s roads are long and often winding, and depending on the season you’re never too far away from wintry or wet conditions — especially at high elevation beauty spots. Eating seasonally is easy too. California’s weather is comparable to the Mediterranean, and it’s these conditions that make it a favourable farm-to-table destination. Cities like Sacramento and Berkeley have long been flying the flag for fresh, seasonal produce, with locally grown almonds, pistachios, mandarins and tomatoes abundant on menus year-round, reducing food mileage. So with that in mind, here’s four alternative California road trips that incorporate those sustainable practices.